Tapas Week Menu

Call for a reservation: (609) 397-4343
or use OpenTable


~ Small Plates ~
Roasted Garlic
Grilled Flatbread red peppers and olives $5

House Baked Focaccia with 3 spreads:

warm anchovy, whipped ricotta, eggplant $5 per person

Braised Leek Cheesecake
tomato coulis $10

Curry Spiced Pork Belly
crisp potatoes $14

Antipasto
variety of mediterranean flavors $14

Chopped Romaine Salad:
summer vegetables, manchego cheese & anchovy vinaigrette $12

Oysters
3 varieties $3 each

Tuna Carpaccio Provençale $16

Local Vegetable Gazpacho
chilled crab cannelloni $12

Steamed Mussels
saffron $14

Carmelized Onion Lasagna
truffled parmesan $14

Robiola Ravioli
summer tomato shallot sauce $15

Pappardelle Bolognaise $15

Goat Cheese Ravioli
lamb ragout $16

Gnocchi Roulade
spinach and ricotta with sage brown butter $14

Sweet Corn Pudding
jumbo lump crab $16

Grilled Shrimp
anchovy butter $18

Braised Octopus
potato, olives, tomatoes, & garlic $18

Grilled Lobster
curry butter $22

Wood Grilled Sea Scallops
porcini broth and truffle oil $18

Duck Confit Crepes
fried duck egg $16

Rosemary Grilled Quail
lemon & olive oil with polenta & peas $16

Herb Grilled Monkfish
aioli $19

Bistecca—Striploin of Beef
arugula, tomato, & parmesan $36

~ Sides ~
Creamy Mascarpone Polenta $8
Marinated Grilled Vegetable with Balsamic $10
Assorted Summer Vegetables $8
Ratatouille $8
Roasted Fingerling Potatoes $8


BYOB
menu subject to change