Celebrate Valentine’s Day
Prix Fixe $65
Call for a reservation: (609) 397-4343
or use 
OpenTable


~ first course ~

Sea Scallops
Wild Mushroom Risotto

Sheeps Milk Ricotta Ravioli
Lemon, Sage, and Pinenuts

Shaved Vegetable Salad
Sherry Shallot Vinaigrette

Traditional Bouilliabaisse

Grilled Shrimp
Anchovy Butter



 ~ second course ~

Grilled Filet Mignon Bordelaise

Goat Cheese Ravioli
Lamb Ragu

Grilled Rack of Lamb
Mustard Sauce

Chicken
Lemon, Garlic, Herbs

Halibut
Tangerine Sauce


~ dessert ~

Assorted Confections

BYOB
menu subject to change