South of France Tasting Menu
Tuesday, September 10

Call for a reservation: (609) 397-4343
or use OpenTable

6–9 pm
$75 cash only

~ menu ~

Pissaladière

Soup de Poisson

Tuna Marinated in Lemon
Cucumber Salad & Crème Fraiche

Olive Oil Poached Sea Bass
Garlic, Tomato, Saffron, Aioli

Roasted Brine Cured Pork Loin
Roasted Garlic & Carrots

Imported Goat Cheese
Roasted Cherries
Homemade Lavender-Honey Ice Cream
Bugnes


BYOB
menu subject to change