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Our
Menu
"Eternity: Two people and a ham." ~ Dorothy Parker
Summer
Menu 2008
Appetizer
Chilled Grill Room Borscht $4.25 / $7.75
Iced North Atlantic Oysters, Mignonette $2.50 each
Black and White Fettuccinin with Clams and Calamari $8.00 / $15.00
Panko Coated Crab Cakes with Chilled Asparagus,
Sauce Remoulade $15.50
Grilled Chicken Livers with Pancetta and Rosemary $10.00
Sauté of Sea Scallops with Mustard Sauce $15.00
Grilled Shrimp with Anchovy Butter $13.50
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Salad
Grilled Caesar with White Anchovies $8.50
Greek Salad with Feta, Peppers and Radishes $8.00
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Entrée
Grilled Rib Eye Steak with Horseradish Cream and
Crisp Bacon $33.00
Sauté of Veal Piccata $32.00
Grilled Rack of Lamb with Roasted Fennel, Sauce Bordelaise $35.00
Seared Salmon with Chipotles and Rum $27.00
Grilled Skirt Steak au Poivre with Pommes Frites $18.00
Grilled Whole Bronzino with Tomato and Curry $32.00
Grilled Tuna with Roasted Pepper and Corn Relish $31.00
Grilled Bone in Breast of Chicken with Marsala and Mushrooms $18.50
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Side
Dishes - 7.00
Balsamic Grilled Vegetables
Pommes Frites
Green
Dinner Salad
Adalberto's Broccoli Rabe
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Desserts
Our Pastry Chef's Tray of Homemade Selections
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BYOB!
Hamilton’s
Grill Room does not have a liquor license,
but we encourage you to bring wine or beer of your choice.
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2003
First Place People's Choice Award at the
Bucks County Culinary Competition
AAA:
Three Diamond Award (1999)
Previous "Best
of Philly" Awards include:
Best Cheesecake
Best Outdoor Dining
Philadelphia
Magazine, “Best of Philly” (2000)
Zagat
Guide (New Jersey): “Finest Outdoor
Dining” (1999) |
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