"Nothing improves the scenery like ham and eggs."
~ Mark Twain ~

Introducing Lunch at the Grill Room beginning Shad Fest weekend, Saturday April 25th
Melissa’s Grill Room Borscht $ 3.00 LBI Crab Chowder $ 3.00 The Grill Room Raw Bar with Oysters, Clams, Cockles, Mussels, Shrimp with Lobster $12.00 $4.00 supplement Poached Asparagus with Scrambled Eggs and Caviar $ 9.00 Grilled Flatbreads with Roasted Red Pepper, Hummus and Babba Ganoush $ 5.00 Cobb Salad $12.00 Curried Chicken Salad $10.00 Grilled Rare Yellow Fin Tuna Nicoise $14.00 Smoked Salmon Board $12.00 Flash-Grilled Whole Maine Lobster 1 ½ lb Market Price Spit-Roasted Spring Lamb with Whole Roasted Garlic $12.50 Oven-Baked Buttermilk Fried Chicken & Biscuits $12.00 Jim’s Hand Chopped Sirloin ‘Blue’ Burger $ 8.00 Grilled Panino Classico With Prosciutto de Parma, Buffalo Mozzarella, Plum Tomato $ 9.00 Lobster Roll Made with whole 3/4lb. lobster Market Price Grilled Garden Vegetable Kebabs with Portobello, Sweet Potato, Eggplant, Squash, Red Onion, Peppers, Rosemary Leaves $ 9.00 Summer Greens Salad Eric’s Spiced Cole Slaw Red Bliss Potato Salad Homemade Potato Chips Buttermilk Biscuits
Summer Sorbets Ice Cream Blueberry Buckle Coffee Cake Grilled Fresh Pineapple & Seasonal Fruits With Brown Sugar and Rum Double Fudge Chocolate Cupcakes Lemon Mousse

Hamilton's Grill Room Reservations

 

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Iced North Atlantic Oysters, Champagne Vinaigrette	$2.50 each
Littleneck Clams on the Half Shell	$1.00 each
Chicken Liver Paté with Crostini	$9.50
Chef's Soup of the Evening	$3.75 Cup / $7 Bowl
Crisp Duck Confit with Apple Slaw	$13.00
Angel hair with Pesto	$9.00
Grilled Garden Vegetable Kabobs	$8.00
Babba Ganoush and Hummus with Grilled Flatbread	$5.50
Seared Sea Scallops with Prosciutto	$14.00
Grilled Shrimp with Anchovy Butter	$14.00

Summer Greens Salad with Pecorino and Herb Croutons	$8.50
Artichoke with Poached Egg and Remoulade Sauce	$10.00

Dry Aged Rib Eye Steak, Sauce Bordelaise and Crisp Leeks	$37.00
Spit Roasted Chicken, au jus	$20.00
Seared Scottish Salmon with Chipotles and Rum	$28.50
Grilled Rack of Spring Lamb with Mustard Cream	$36.00
Grilled Whole Dorade with Cherry Tomatoes and Capers	$34.50
Mixed Grill of Tuna with Shitake Mushrooms and Scallions	$33.00
Grilled Hanger Steak with Mushroom jus and Pommes Frites	$18.00
Double Cut Spice Rubbed Pork Chop	$24

Escarole with White Bean	$6.50
Grilled Asparagus	$6.50
Creamed Spinach	$6.50
Pomme Frites	$6.50

Our Pastry Chef's Tray of Homemade Selections

Hamilton's Grill Room Reservations

 

 

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Check Back soon for the next Holiday Dinner!

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