General Information

Hours:  
Monday through Saturday from 6 to 10 p.m. Sunday from 5 to 9 p.m.

Founder/Owner: 
Jim Hamilton

Executive Chef: 
Mark Miller

Cuisine:   
Innovative Mediterranean menu featuring grilled meats and seafood, incorporating various world flavors.

Credit Cards:  
American Express, Diners Club, Discover, Mastercard, Visa

Capacity: 
Three dining rooms, seating: 15 in The Grill Room, 20 in The Bishop’s Room, 20 in The Wine Bar, 35 in The Delaware Room, and 40 in The Gallery. Total capacity: 130.

Dress Code:  
Casually elegant without being formal.  Jackets are appropriate but not required.

Parking: 
Limited parking available in the Porkyard itself.
Additional parking across the canal in the warehouse lot of Finkle’s Hardware.

Functions:
Private Groups up to 130 can be accommodated in the restaurant, courtyard and wine bar. For more information, contact Beth or Cindy at 609-397-4343.

Corkage Fee:  
None

Smoking:
The entire restaurant is non-smoking.  Smoking is permitted in the Courtyard during warmer months.