Calendar/Cooking Classes

EVENTS

Tableside Tuesdays
Tuesdays at Hamilton’s Grill Room offer your favorite comfort foods at a great value as Jim Hamilton revives the 4 star restaurant tradition of tableside presentation while Mark Miller prepares made to order artisan wood fired pizzas.

With dashing drama and showmanship Jim will personally prepare for you dishes which may include saffron-infused Paella, creamy Pasta with Prosciutto & Peas, and Steak Diane to old-fashioned Chicken Fricassee with Mushrooms & Onions.

Meanwhile Mark Miller revisits with gusto wood-fired pizzas, a signature menu item when the Grill Room opened 15 years ago. Choose from an enticing array of gourmet cheeses, vegetables, shellfish and other savory toppings to design your own pizza. Your mouth will water as he personally assembles and fires them in the adobe oven.