Our Annual Oyster Dinner

Join us 5 nights this year!

Tuesday, March 28 - Thursday, March 30

This year's menu will feature:

An East & West Coast Oyster Tasting
4-Course Oyster Dinner

Grilled Oysters with Pernod Butter
Warm Salad of Frisee topped w/ Fried Oysters & Crisped Lardons
The Oyster Pan Roast featuring Oysters, Shrimp & Scallops
Apple Tart Tatin with Whipped Cream

$70 per person. Tax & gratuity additional.

We will be open 6:00 - 9:00pm each night.
Our regular dinner menu will also be available.

Make your reservations online or call (609) 397-4343.