Our Annual Oyster Dinner
Join us 5 nights this year!
Wednesday, March 1 - Thursday, March 2
Tuesday, March 28 - Thursday, March 30
This year's menu will feature:
An East & West Coast Oyster Tasting
4-Course Oyster Dinner
Grilled Oysters with Pernod Butter
Warm Salad of Frisee topped w/ Fried Oysters & Crisped Lardons
The Oyster Pan Roast featuring Oysters, Shrimp & Scallops
Apple Tart Tatin with Whipped Cream
$70 per person. Tax & gratuity additional.
We will be open 6:00 - 9:00pm each night.
Our regular dinner menu will also be available.
Make your reservations online or call (609) 397-4343.