Our Annual Oyster Dinner

Being served three nights...

Tuesday, March 9th through Thursday, March 11th

An East & West Coast Oyster Tasting

AND

4-Course Oyster Dinner
 

Grilled Oysters with Pernod Butter

Warm Salad of Frisee topped w/ Fried Oysters & Crisped Lardons

The Oyster Pan Roast featuring Oysters, Shrimp & Scallops

Apple Tart Tatin with Whipped Cream

Coffee or Tea
 

$70 Prix Fixe
Tax & gratuity additional.
Make your reservations in advance here.