Our Annual Oyster Dinner
Being served three nights...
Tuesday, March 9th through Thursday, March 11th
An East & West Coast Oyster Tasting
4-Course Oyster Dinner
Grilled Oysters with Pernod Butter
Warm Salad of Frisee topped w/ Fried Oysters & Crisped Lardons
The Oyster Pan Roast featuring Oysters, Shrimp & Scallops
Apple Tart Tatin with Whipped Cream
Coffee or Tea
$70 Prix Fixe
Tax & gratuity additional.
Make your reservations in advance here.