Jim Hamilton's Atelier Cooking Class Series

Harvest Time with Homestead Farm Market

October 12th

Join in for a step-by-step open kitchen demonstration, while you
reap the rewards with a delectable 4-course dinner.


Pumpkin Pie
Roasted Beet & Greens Salad
Stuffed Pork Tenderloin with Fennel Apple Slaw & Roasted Root Vegetables
Pie for Dessert

$65 per person inclusive.
Please contact us directly here to reserve in advance or join the mailing list.

For menu and details check our Events Page here.