Jim Hamilton's Atelier Cooking Class Series
Harvest Time with Homestead Farm Market
Join in for a step-by-step open kitchen demonstration, while you
reap the rewards with a delectable 4-course dinner.
Roasted Beet & Greens Salad
Stuffed Pork Tenderloin with Fennel Apple Slaw & Roasted Root Vegetables
Pie for Dessert
$65 per person inclusive.
Please contact us directly here to reserve in advance or join the mailing list.
For menu and details check our Events Page here.