The Oyster Dinner



Our Annual Heralded Oyster Dinner

Now 3 nights of oysters, oysters, and more oysters!
March 17th, 18th, & 19th

Greg Heller of Heller Seafood will join us Tuesday, March 17th
to share his knowledge of Oysters!

$70 per person plus tax and gratuity

East & West Coast Oyster Tasting and 4 Course Oyster Dinner

Grill Oysters with Pernod Butter

Warm Salad of Frisee topped w/ Fried Oysters & Crisped Lardons

The Oyster Pan Roast featuring Oysters, Shrimp & Scallops

Apple Tart Tatin with Whipped Cream
 

Reservations recommended. Call (609) 397-4343 or by using OpenTable.