Our Annual Heralded Oyster Dinner
Now 3 nights of oysters, oysters, and more oysters!
March 17th, 18th, & 19th
Greg Heller of Heller Seafood will join us Tuesday, March 17th
to share his knowledge of Oysters!
$70 per person plus tax and gratuity
East & West Coast Oyster Tasting and 4 Course Oyster Dinner
Grill Oysters with Pernod Butter
Warm Salad of Frisee topped w/ Fried Oysters & Crisped Lardons
The Oyster Pan Roast featuring Oysters, Shrimp & Scallops
Apple Tart Tatin with Whipped Cream
Reservations recommended. Call (609) 397-4343 or by using OpenTable.