Fall Dinner Menu

~ Appetizers ~

Gnocchi Roulade
Spinach, Ricotta, Pine Nuts $13

Warm Herbed Goat Cheese Salad $13

Vegetable Antipasto $14

Fish Sticks Provencal
Aioli $16

Grilled Shrimp
Anchovy Butter $18

Wild Mushroom Minestrone $15

House Made Boudin Blanc $14

Crab Cheesecake $15

Sweetbreads Milanese
Lemon, Capers, Arugula $18

Robiola Ravioli
Fresh Tomato Sauce $15

~ Entrées ~

Duck Confit
Roasted Figs $36

Roasted Sea Scallops
Cauliflower Purée $38

Grilled Halibut Piccata
Spinach, Fennel, Tomato, Fingerling Potatoes, Light Tomato Broth $36

Grilled Prime NY Steak
Truffle Butter, Au Jus $38

Roasted Lamb Loin
Ragout of Wild Mushrooms $36

Grilled Chicken Breast
Herb Butter, Chicken Jus $28

~ House Made Baker’s Dessert Selection ~