Summer Dinner Menu

Please note that our menu changes often depending upon the availability
of seasonal ingredients, and the creation of specials.

~ Appetizers ~

Gnocchi Roulade
Spinach, Ricotta, Pine Nuts $13

Warm Herbed Goat Cheese Salad $13

Vegetable Antipasto $14

Grilled Shrimp
Anchovy Butter $18

Braised Octopus
Olive Oil, Lemon, Garlic, Olives $16

Goat Cheese Ravioli
Tomato Sauce $15

Mixed Spring Greens
Local Vegetables, Parmesan $10

Pappardelle Pasta
Rabbit Ragout $14

~ Entrées ~

Roasted Sea Scallops
Cauliflower Purée $38

Lemon Caper Butter $36

Grilled Prime NY Steak
Truffle Butter, Au Jus $38

Grilled Pork Chop
Braised Leeks $42

Grilled Chicken Breast
Herb Butter, Chicken Jus $28

Braised Lamb Ragout
Herb Butter, Parmesan Polenta $28

~ House Made Baker’s Dessert Selection ~