Spring Dinner Menu

~ Appetizers ~

Gnocchi Roulade
Spinach, Ricotta, Pine Nuts $13

Warm Herbed Goat Cheese Salad $13

Vegetable Antipasto $14

Papparadelle Pasta
Braised Rabbit Ragout $14

Octopus Braised or Sautéed
Roasted Potatoes, Light Tomato Broth $16

Grilled Shrimp
Anchovy Butter $18

Crab Cheesecake $15

Robiola Ravioli
Orange Sage Brown Butter Sauce $15

~ Entrées ~

Duck Confit
Raspberries $36

Roasted Sea Scallops
Cauliflower Purée $38

Grilled Halibut Piccata $36

Grilled Prime NY Steak
Truffle Butter, Au Jus $38

Roasted Lamb Loin
Ragout of Wild Mushrooms $36

Grilled Chicken Breast
Herb Butter, Chicken Jus $28

~ House Made Baker’s Dessert Selection ~